
I was inspired to deliver a tribute to my dear friend Becca who now finds herself living in the butt crack of Nebraska. Here are some interesting facts that you may or may not know about corn. Although, by now I'm sure you're quite the expert.
1. Corn, Zea mays L., (or “maize” at it is known throughout much of the world) is a cereal crop, a member of the grass family.
2. Corn starch, which is derived from the endosperm of the corn kernel, is a mainstay of the corn refining industry.
3. There are two basic methods employed in processing corn kernels. They are known as “dry milling” and “wet milling.”
4. Much of the corn now grown around the world is genetically modified for herbicide and/or pest resistance.
5. Corn sweeteners supply more than 56 percent of the U.S. nutritive sweetener market.
6. Corn oil, which is extracted from corn germ, has high polyunsaturated fatty acid content and oxidative stability.
7. It also has a pleasant taste.
I hope that you, Jeff, and Bogart are loving your new lives. Watch out for ominous crop circles and please come back to us soon!